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BANQUETS
Elaborate your own
menu with these dishes
CREAM SOUPS AND STARTERS
- Seafood Cream Soup 3,37
- Cold vichyssouse 3,16
- Consommè with Sherry 3,37
- Spring Asparagus Fradillo
with smoked salmon, dressed
with mustard and olive oil 9,29
- Melon Pearls with Shreded
Serrano Ham 8,71
SEAFOOD AND FISH
- Grouper Medalllions in Somontano White
Wine with Mushrooms 22,09
- Montañesa style bass
(Roasted with Vegetable garnish) 17,28
- Fillet of Sole in Somontano White Wine
with prawns and clams 16,17
€
- Hake stuffed with Fruits of the Sea
del Mar in Dutch Sauce 14,54
- Grilled Prawns from Huelva
with Fresh Lemon 12,86
- 1/2 Lobster
(with Tartara Sauce and Rosa Sauce) s/m
- Zamarreti style Norway Lobster
s/m
- 1/2 Lobster
s/m
MEATS
- Sirloin steak in Roquefort sauce
with Fine cut Chips 16,20
- Tournedo in Pastry 16,71
- Montañesa style Leg of Lamb
from Aragon 12,32
- Roasted Veal Suckling with Garnish 11,18
- Kid from Aragon with dry baked
Potatoes and Bib Lettuce from Tudela 19,80
CAKES
- Cream and Truffle Bites 3,46
€
- Fine Pastries and Cakes 3,61
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